描述
Product Overview
Savor the taste of a millennium. Feng Ting Cake, also known as the “Scholar’s Cake,” is a legendary delicacy from Xianyou, Fujian, with a history dating back to the Northern Song Dynasty. Traditionally gifted to scholars and loved by royalty, this steamed pastry is famous for its delicate, snow-white texture and sweet, nutty aroma.
Each cake is crafted using ancient techniques, blending high-quality glutinous rice with a rich filling of roasted peanuts, sesame, and dried fruits. It is not just a dessert; it is a piece of Chinese culinary heritage.
Key Features
- A Thousand-Year Heritage: Originating in the Northern Song Dynasty, this “Scholar’s Cake” has been a symbol of celebration and success for over 1,000 years.
- Exquisite Texture: Made from finely ground roasted glutinous rice flour, it offers a “melt-in-your-mouth” softness that is both light and satisfying.
- Premium Natural Fillings: Packed with a flavorful center of crushed peanuts, toasted sesame seeds, winter melon strips, and dried longan pulp.
- Traditional Steaming Process: Unlike baked cookies, these are lightly steamed to preserve the natural moisture and nutrients of the ingredients.
- Perfect Gift for Celebrations: Wrapped in traditional red paper or elegant packaging, it is the top choice for weddings, birthdays, and festive gifting.
- Long Shelf Life: Naturally preserved through traditional methods, making it perfect for international shipping and travel.
Sensory Experience
- Aroma: A gentle fragrance of roasted rice combined with the nutty scent of toasted sesame and peanuts.
- Taste: Perfectly balanced sweetness with a rich, multi-layered texture. You will experience the softness of the rice flour followed by the crunch of peanuts and the chewiness of dried fruits.
- Appearance: Classic square-shaped cakes, often presented in vibrant red packaging, symbolizing luck and prosperity.
Ingredients & Craftsmanship
We adhere to the traditional golden ratio:
- Base: 75% Pure Glutinous Rice & 25% Premium Rice.
- Fillings: White Sugar, Peanut Oil, Persimmon Slices, Winter Melon Strips, Longan Pulp, and Toasted Sesame.
- Process: The rice is roasted, ground into fine powder, mixed with sugar syrup, layered with fillings, and steamed over hardwood fire for a unique artisanal flavor.
Usage & Pairing
- Tea Pairing: Pairs exceptionally well with Oolong tea or Black tea, which cuts through the sweetness and enhances the nutty flavors.
- Serving: Enjoyed at room temperature. For a softer texture, a quick 30-second steam will make it taste as if it just left the kitchen.
- Gift Occasions: Ideal for Lunar New Year, housewarming parties, or as a unique cultural gift for friends and family.
Product Details
- Net Weight: [Insert Weight, e.g., 500g / 1.1 lbs]
- Origin: Feng Ting Town, Fujian Province, China
- Shelf Life: 6 months (Keep in a cool, dry place)
- Packaging: Vacuum-sealed for freshness with traditional decorative wrapping.
评价
目前还没有评价