描述
Product Overview
Rediscover a timeless classic. Tanyang Gongfu is the most renowned of the three famous “Gongfu” black teas from Fujian province. With a history dating back to 1851, it was once a prestigious export to the royal houses of Europe and was awarded the Gold Medal at the 1915 Panama-Pacific International Exposition.
Grown in the misty, subtropical hills of Fu’an, this tea is celebrated for its meticulous “Gongfu” (disciplined skill) processing. It offers a refined, silky texture and a naturally sweet profile that appeals to those who appreciate elegance over sheer strength.
Key Features
- Historic Award-Winning Tea: A legendary tea with over 170 years of history, known as the leader of Fujian’s “Min-Hong” black teas.
- Artisanal Craftsmanship: The leaves undergo a complex process of withering, rolling, and fermentation to achieve its signature slim, needle-like shape.
- Exquisite Flavor Profile: Naturally fragrant with a distinct aroma of dried longan (stone fruit) and subtle hints of mountain flowers.
- Smooth & Gentle: Low bitterness and light astringency make it an incredibly smooth brew, perfect for multiple infusions.
- Bright Red Liquor: Produces a clear, brilliant vermillion infusion with a refreshing, sweet aftertaste.
Sensory Experience
- Aroma: Deep and persistent, featuring notes of honey, malt, and a characteristic fruity scent similar to dried longan.
- Taste: Mellow, clean, and sweet. The mouthfeel is soft and refreshing, with a lingering sweetness (Huigan) that coats the throat.
- Appearance: Tightly twisted, slender, and wiry black leaves with a lustrous sheen.
Brewing Instructions
To appreciate the delicate layers of Tanyang Gongfu:
- Water Temp: 90°C – 95°C (194°F – 203°F).
- Amount: 1 – 2 teaspoons (approx. 4-5g) per 250ml of water.
- Steeping Time: 3-5 minutes. For a more traditional experience, use the Gongfu method with 15-20 second steeps.
- Serving: Best enjoyed plain to fully experience its floral and fruity complexity.
Product Details
- Ingredients: 100% Tanyang Gongfu Black Tea
- Origin: Fu’an, Fujian Province, China
- Grade: Superfine Grade (Early Spring Harvest)
- Net Weight: 100g / 250g
- Shelf Life: 36 months
Why Choose Our Tanyang Gongfu?
Our Tanyang Gongfu is sourced from heritage tea gardens in its original birthplace of Tanyang Village. We select only the finest spring leaves to ensure the tea possesses the classic “needle” shape and the high concentration of aromatic oils that have made this tea a world favorite for nearly two centuries.
Order now and taste the golden age of Fujian Black Tea!
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