描述
Product Overview
Discover the distinctive charm of Rizhao Black Tea, harvested from one of the northernmost tea-growing regions in the world. Located in the coastal hills of Shandong province, these tea gardens endure cold winters and benefit from abundant sea mist and high light intensity.
This unique “High-Latitude” terroir results in tea leaves that are thicker and richer in nutrients than their southern counterparts. Often called the “Northern Gem,” Rizhao Black Tea is famous for its lingering sweetness and a signature nutty, roasted aroma.
Key Features
- High-Latitude Terroir: Grown in a cold-climate coastal region, leading to a slower growth cycle that concentrates flavor and antioxidants.
- Thick & Nutrient-Rich Leaves: The cold weather forces the tea plants to store more minerals and amino acids, resulting in a fuller body and intense sweetness.
- Signature Nutty Aroma: Distinctive from other black teas, it offers a warm, comforting scent of roasted chestnuts and honey.
- Exceptional Durability: Known for its “thick” taste that remains flavorful even after 5-6 infusions.
- Eco-Friendly Cultivation: The northern climate naturally reduces pests, ensuring a clean and pure tea-drinking experience.
Sensory Experience
- Aroma: A rich and inviting fragrance of warm chestnuts, malt, and a hint of caramelized sugar.
- Taste: Smooth and hearty. It features a mellow sweetness with a noticeable “thick” mouthfeel and no sharp bitterness.
- Appearance: Tightly curled, dark leaves with a lustrous sheen. The tea liquor is a clear, bright amber-red.
Brewing Instructions
To enjoy the robust flavor of Rizhao Black Tea:
- Water Temp: 90°C – 95°C (194°F – 203°F).
- Amount: 3-5g of loose leaf per 200ml cup.
- Steeping Time: 2-3 minutes for the first steep. Since the leaves are thick, you can gradually increase the steeping time for subsequent infusions.
- Pairing: Its nutty profile makes it a perfect companion for nuts, dried fruits, or savory snacks.
Product Details
- Ingredients: 100% Rizhao Black Tea (Small-Leaf Cultivar)
- Origin: Rizhao, Shandong Province, China (High-Latitude Region)
- Grade: Premium / First Grade
- Net Weight: 100g / 250g
- Shelf Life: 36 months
Why Choose Our Rizhao Black Tea?
Our tea is harvested during the peak spring and autumn seasons to ensure the highest aromatic content. We work with specialized tea gardens in Rizhao that follow traditional oxidation techniques, bringing you an authentic taste of northern China’s coastal mountains.
Taste the strength of the North. Order your Rizhao Black Tea today!
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