描述
Product Overview
Experience the bold elegance of Yinghong No. 9, the undisputed “King of Yingde Black Teas.” Developed from the premium Yunnan large-leaf variety and perfected in the unique karst landscape of Guangdong, Yinghong No. 9 is a masterpiece of Chinese tea science.
Famed for its rich, full-bodied character and vibrant aromatic profile, this tea was historically presented to the British Royal Family, earning it a prestigious reputation in the West. It is a tea for those who appreciate intensity, sweetness, and a silky-smooth finish.
Key Features
- The Gold Standard of Yingde: Unlike generic Yingde tea, Yinghong No. 9 is a specific, high-yield aromatic cultivar prized for its superior quality.
- Intense Sensory Profile: Naturally bursting with notes of fresh lychee, sweet potato, and wild honey—no artificial flavorings added.
- High Antioxidant Content: Rich in tea flavins (TF) and tea rubigins (TR), giving the tea its signature brilliant red color and promoting cardiovascular health.
- The “Royal” Legacy: Sourced from the same region that has been providing premium export-grade tea to the international market since 1959.
- Exceptional Body: A thick, “creamy” liquor that stands up beautifully on its own or with a splash of milk.
Sensory Experience
- Aroma: A powerful and sweet fragrance that fills the room, reminiscent of tropical fruits and caramelized sugar.
- Taste: Robust and savory with a deep malty backbone. It features a refreshing briskness and a long, sweet “Huigan” (aftertaste).
- Appearance: Bold, stout, and tightly twisted dark leaves with a lustrous sheen. The tea soup is a magnificent, clear ruby red.
Brewing Instructions
To experience the full power of Yinghong No. 9:
- Water Temp: 95°C – 100°C (203°F – 212°F).
- Amount: 1 tsp (4-5g) per 250ml cup.
- Steeping Time: 3-4 minutes. For a stronger, milk-tea style brew, steep for 5 minutes.
- Pro Tip: If using the Gongfu brewing method, use 10-second flash infusions to capture the evolving layers of fruit and honey.
Product Details
- Ingredients: 100% Yinghong No. 9 Black Tea (Large-Leaf Cultivar)
- Origin: Yingde, Guangdong Province, China
- Grade: Supreme Grade (Selected Spring Flush)
- Net Weight: 100g / 250g
- Storage: Keep in a cool, dry place in an airtight container.
Why Choose Our Yinghong No. 9?
We source our Yinghong No. 9 directly from eco-managed gardens where the soil is rich in minerals. By selecting only the tenderest leaves from the spring and autumn harvests, we ensure that every bag contains the maximum concentration of aromatic oils and natural sweetness that this specific cultivar is famous for.
Indulge in a tea fit for royalty. Shop our Yinghong No. 9 today!
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