描述
Product Overview
Experience the elegant sweetness of Zhenghe Gongfu, one of the three legendary “Min Hong” black teas from Fujian. What sets Zhenghe apart is its use of the famous “Zhenghe Big White” tea cultivar—the same leaves used to produce world-class White Peony (Bai Mu Dan) tea.
The result is a black tea that is remarkably tender, naturally sweet, and incredibly aromatic. Often described as the “most refined” of the Fujian black teas, Zhenghe Gongfu is a must-try for those who enjoy a complex, honey-forward brew.
Key Features
- Premium Cultivar: Crafted using the “Zhenghe Big White” tea tree, known for its high concentration of amino acids and lush, silvery buds.
- Deep Fermentation: Traditionally processed with high-degree oxidation to develop its signature “baked fruit” and honey profile.
- Sweet & Full-Bodied: Boasts a naturally syrupy sweetness without any bitterness, even after a long steep.
- Mountain Terroir: Sourced from the mountainous forests of Zhenghe, Fujian, where the high altitude and cool climate produce leaves of exceptional quality.
- Rich in Nutrients: High levels of antioxidants and tea polyphenols to support wellness and focus.
Sensory Experience
- Aroma: A captivating bouquet of dried peaches, honey, and a subtle “malty” undertone typical of fine Gongfu teas.
- Taste: Smooth, thick, and velvety. It coats the tongue with a long-lasting sweetness reminiscent of rock sugar and ripened stone fruits.
- Appearance: The dry leaves are slender, dark, and glossy, often showcasing delicate golden tips. The tea soup is a clear, brilliant reddish-amber.
Brewing Instructions
To unlock the rich layers of Zhenghe Gongfu:
- Water Temp: 90°C – 95°C (194°F – 203°F).
- Amount: 5g of tea per 200ml of water.
- Steeping Time: 3-5 minutes for Western-style brewing; for Gongfu style, start with 15-second infusions and increase gradually.
- Serving Tip: This tea is perfect on its own. Its natural sweetness is so prominent that it requires no sugar or milk.
Product Details
- Ingredients: 100% Zhenghe Big White Black Tea
- Origin: Zhenghe County, Fujian Province, China
- Grade: Imperial Grade / Superfine
- Net Weight: 100g / 250g
- Shelf Life: 36 months (Ages beautifully when stored correctly)
Why Choose Our Zhenghe Gongfu?
We are committed to preserving the heritage of Fujian black tea. Our Zhenghe Gongfu is harvested in early spring to ensure the buds are at their peak freshness. By sourcing directly from local tea masters, we guarantee an authentic product that reflects the true, unadulterated flavor of Zhenghe’s high-mountain tea gardens.
Savor the heritage of Fujian. Order your Zhenghe Gongfu today!
评价
目前还没有评价