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Jin Jun Mei Black Tea

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Jiuqu Hongmei Black Tea

Hailing from the same mist-covered mountains as the legendary West Lake Longjing, Jiuqu Hongmei (Nine Bends Red Plum) is the most prestigious black tea of Hangzhou.

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Product Overview
Hailing from the same mist-covered mountains as the legendary West Lake Longjing, Jiuqu Hongmei (Nine Bends Red Plum) is the most prestigious black tea of Hangzhou. Named for its thin, curved leaves that resemble red plum petals floating in a winding river, this tea is a hidden gem for those who find traditional black teas too bold.
Crafted from the tender leaves of the Longjing tea bush, it offers a sophisticated profile that bridges the freshness of a green tea with the mellow warmth of a premium black tea.

Advantages
  • The “Sibling” of Longjing: Grown in the West Lake region, using the same high-quality tea cultivars as Dragon Well (Longjing) green tea.
  • Unique Articulated Shape: The dry leaves are exquisitely thin and tightly curled into tiny hooks, resembling “Red Plum” petals or “Fish Hooks.”
  • Natural Floral Sweetness: Naturally fragrant with notes of orchid and honey, without any artificial scents.
  • Elegant & Mellow: Known for its low astringency and “feminine” grace, making it incredibly easy to drink.
  • Artisanal Heritage: A classic tea with over 200 years of history, representing the pinnacle of Zhejiang black tea craftsmanship.

Sensory Experience
  • Aroma: Subtle and lingering scents of dried flowers, honey, and a hint of baked sweet potato.
  • Taste: Exceptionally smooth and clean. It features a refreshing sweetness (Huigan) that coats the throat without any harshness or bitterness.
  • Appearance: The dry leaves are dark and wiry. Upon brewing, they unfurl to produce a bright, vermillion-red liquor that is crystal clear.

Brewing Instructions
To appreciate the delicate nature of Jiuqu Hongmei:
  1. Water Temp: 85°C – 90°C (185°F – 194°F). Using boiling water may mask its subtle floral notes.
  2. Amount: 3-5g of tea per 200ml of water.
  3. Steeping Time: 2-3 minutes for the first steep. This tea is durable and can be infused 4-5 times.
  4. Pairing: Perfect on its own or paired with light pastries, fruits, or afternoon tea snacks.

Product Details
  • Ingredients: 100% Premium Black Tea
  • Origin: Hangzhou, Zhejiang Province, China (West Lake Area)
  • Harvest Season: Spring (First Flush)
  • Net Weight: 100g / 250g
  • Storage: Store in an airtight container in a cool, dry place.

Why Choose Our Jiuqu Hongmei?
Our Jiuqu Hongmei is sourced from traditional tea gardens in the hills of Hangzhou. We select only the spring harvest to ensure the highest concentration of amino acids and aromatics. Each batch is hand-checked to ensure the signature “hook” shape and vibrant red infusion that defines a true “Red Plum” tea.
Experience the poetic elegance of Hangzhou. Add this rare “Red Plum” to your collection today.

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