Keemun Black Tea

描述

Discover the royal elegance of Keemun Black Tea from Anhui, China. Award-winning high aroma red tea with notes of rose, honey & ripe fruits. Perfect for afternoon tea & gifting.

Premium Keemun Black Tea (Hao Ya A Grade)

— The Queen of Chinese Black Teas with Century-Old Legacy

Why Choose Our Keemun Tea?

✅ Global Recognition:
• 1915 Panama Expo Gold Medal Winner
• One of World’s Top 3 High Aroma Black Teas (alongside Darjeeling & Ceylon Uva)
• Royal Court favorite since Victorian era

✅ Unique Origin:
• Grown in Qimen County, Anhui (30°N tea golden belt)
• 120+ foggy days/year + rare earth-rich soil
• Handpicked spring buds from Zhuyezhong tea bushes (national premium variety)

Tasting Notes

Dry Leaf: Tightly twisted strips with golden tips, glossy dark brown
Liquor: Deep ruby red with bright golden rim
Aroma:
▶ Primary: Rose & orchid floral
▶ Secondary: Ripe apple & honeydew
▶ Finish: Subtle pine smoke undertone
Mouthfeel: Velvety smooth, mellow sweetness lingering for 7+ infusions

Brewing Guide

Best For:
• Gongfu ceremony | English afternoon tea | Cold brew
Tools: Porcelain gaiwan (110ml) + glass pitcher
Water: 90°C soft water
Ratio: 5g tea : 110ml water
Steps:

1. Rinse leaves with hot water (5s)
2. 1st-3rd infusions: 5s steep → reveal fresh floral notes
3. 4th+ infusions: +5s each → unlock rich maltiness
4. Cold brew alternative: 4g tea + 500ml cold water → refrigerate 8hrs

Health Benefits

• Antioxidant-rich: 3x polyphenols vs regular black tea
• Digestive aid: Tannins support gut health
• Energy boost: Natural L-theanine for sustained alertness

Gifting & Storage

Perfect For:
• Tea connoisseurs | Corporate gifts | Royal wedding themes
Storage:
✦ Airtight ceramic/tin container
✦ Avoid sunlight & strong odors
✦ Best consumed within 3 years (carbon-baking enhances aging potential)